Lightly floured deep-fried artichoke quarters, lemon spinach cream sauce for dipping.
Slices of fresh mozzarella, basil, and Roma tomatoes, complimented with our balsamic vinaigrette.
Four of our medallion sized cheese ravioli, fried and garnished with grated parmesan cheese, marinara sauce for dipping.
Our fresh bread topped with basil pesto and toasted to perfection.
Breaded and fried calamari strips, served with our homemade marinara sauce.
Six slices of breaded eggplant fried to perfection, served with a side of homemade marinara and pesto sauce.
Six golden fried mozzarella cheese stix, served with homemade marinara.
Our fresh baked bread topped with butter and garlic and baked to perfection.
Our fresh baked bread split and covered with marinara sauce and melted mozzarella.
Goes great with bread or any entrée.
Five slices of toasted bread topped with basil pesto, sundried tomatoes, and feta cheese.
Ask your server for today's selection.
Ground beef and sliced black olives sauteed in a roasted red bell pepper, lemon cream sauce atop our very own fried lasagna noodle chips.
Romaine lettuce, sliced Roma tomatoes and black olives in our balsamic vinaigrette.
Fresh spinach, Roma tomatoes, mushrooms, black olives, red onions, walnuts, mozzarella, and parmesan cheese.
Fresh basil pesto mixed with our pasta of the day, diced Roma tomatoes, black olives, and walnuts, topped with mozzarella cheese.
Romaine lettuce topped with dried cranberries, sliced almonds, and feta cheese, topped with a raspberry vinaigrette.
Try with our garlic mushroom Alfredo sauce for $16.49
PASTA: Spaghetti or Pasta of the Day
Sliced Italian sausage sautéed with bell peppers, red, and white onions, served with tomato sauce over the pasta of the day.
Diced Roma tomatoes, fresh basil, and garlic sautéed in olive oil and tossed with the pasta of the day.
Sautéed diced chicken, sundried tomatoes, mushrooms, garlic, and spinach sautéed with olive oil and tossed with the pasta of the day.
Add our homemade Alfredo sauce to create a more awesome dish!
Shrimp, peas, and mushrooms in a garlic mushroom cream sauce, served over the pasta of the day.
Lightly breaded and fried quartered artichokes topped with a lemon spinach cream sauce over a bed of spaghetti.
A sautéed chicken breast topped with a lemon, rosemary, cracked pepper cream sauce, served over a bed of spaghetti.
Shrimp sautéed in a lemon, butter, garlic, white wine sauce with fresh spinach, served over spaghetti.
Cheese ravioli topped with a fire roasted tomato cream sauce.
Our cheese ravioli topped with a fire roasted yellow bell pepper
cream sauce.
Cheese ravioli topped with a fire roasted red bell pepper
cream sauce.
Shrimp, lobster, and crab meat ravioli topped with a lemon,
dill cream sauce.
Our cheese ravioli topped with toasted walnuts and diced Roma tomatoes in a basil pesto sauce garnished with fresh feta cheese.
Cheese ravioli topped with a fire roasted tomato cream sauce.
Our cheese ravioli topped with a fire roasted yellow bell pepper cream sauce.
Cheese ravioli topped with a fire roasted red bell pepper cream sauce.
Shrimp, lobster, and crab meat ravioli topped with a lemon, dill cream sauce.
Our cheese ravioli topped with toasted walnuts and diced Roma tomatoes in a basil pesto sauce garnished with fresh feta cheese.
Sliced Italian sausage, bell peppers, and onions topped with marinara sauce and mozzarella cheese, then baked to perfection.
Our green bell pepper filled with seasoned ground beef, ricotta, mozzarella, and parmesan cheese with just the perfect touch of seasonings, topped with tomato sauce.
Breaded and fried eggplant slices layered with sautéed mushrooms, fresh Roma tomatoes, tomato sauce, and melted mozzarella cheese.
Four hand-battered and fried cheese raviolis topped with a pesto tomato sauce and served with a side of spaghetti.
Hand breaded, fried golden and topped with tomato sauce and mozzarella cheese.
Sautéed then topped with sautéed onions and capers in a
lemon-butter white wine sauce.
Lightly floured 6 oz. chicken fillet topped with sliced mushrooms, diced walnuts, and a sweet Marsala wine sauce.
Breaded and fried eggplant slices layered with sautéed mushrooms, fresh Roma tomatoes, tomato sauce, and melted mozzarella cheese.
Four hand-battered and fried cheese raviolis topped with a pesto tomato sauce and served with a side of spaghetti.
Hand breaded, fried golden and topped with tomato sauce and mozzarella cheese.
Sautéed then topped with sautéed onions and capers in a lemon-butter white wine sauce.
Lightly floured 6 oz. chicken fillet topped with sliced mushrooms, diced walnuts, and a sweet Marsala wine sauce.
All specials served with our fresh bread, small green salad,
and iced tea.
Spaghetti with Meatballs
Chicken Parmigiana
Lasagna
Fried Catfish
Fettuccine Alfredo
Fried Ravioli
Served with a green salad and freshly baked bread.
Golden, breaded catfish fillet topped with a lemon dill cream sauce atop a bed of spaghetti.
Plate Licking Good!
Diced shrimp, mushrooms, and red onions in a lemon basil cream sauce atop a bed of angel hair pasta.
Add extra whole shrimp.
Awesome!
Sautéed artichoke hearts, slice red, green, yellow, and orange bell peppers in a roasted red bell pepper white wine cream sauce, served over a bed of pasta of the day.
Queso Tasting Good!
All specials served with our fresh bread, small green salad, and iced tea.
Spaghetti with Meatballs
Chicken Parmigiana
Lasagna
Fried Catfish
Fettuccine Alfredo
Fried Ravioli
Served with a green salad and freshly baked bread.
Golden, breaded catfish fillet topped with a lemon dill cream sauce atop a bed of spaghetti.
Plate Licking Good!
Diced shrimp, mushrooms, and red onions in a lemon basil cream sauce atop a bed of angel hair pasta.
Add extra whole shrimp.
Awesome!
Sautéed artichoke hearts, slice red, green, yellow, and orange bell peppers in a roasted red bell pepper white wine cream sauce, served over a bed of pasta of the day.
Queso Tasting Good!